Our team of consultants comprises individuals with more than 20 years of experience in their respective fields. We provide services required from conception to operations, including feasibility studies, business plans, authority approvals, plant design & engineering and commissioning. We also provide training on food handling management and food hygiene including HACCP and ISO accreditation.
Principal Profiles :-
Datuk Ibrahim Hj Ahmad Badawi, DMSM, Dip Agr, MSc
More than 30 years experience in food and agriculture, Datuk Ibrahim is a lecturer-turn-entrepreneur who started his own food manufacturing company and brought it to IPO. Besides a vast experience in manufacturing, Datuk Ibrahim has extensive experience in the food services industry.
Datin Dr. Hiryati Abdullah, Ph.D.
Datin Dr. Hiryati has over 30 years of experience in the field of agriculture. Datin Hiryati was an Associate Professor in plant protection at University Putra Malaysia. She taught and did extensive research in phytobacteriology and phytopathology.
Dr. Lim Yor Hang, Ph.D.
Dr. Lim has more than 20 years of experience in the food, pharmaceuticals and biotechnology industries in Australia and Malaysia. He has held various positions in industries, including General Manager of Kailis & France Foods in Western Australia and Technical Manager of Sigma Pharmaceuticals in Victoria, Australia.
Dr. Che Abdullah Abu Bakar, Ph.D.
Dr Abdullah has more than 20 years of experience in the food and meat processing industries. He was a lecturer at the Faculty of Food Science and Biotechnology at University Putra Malaysia. He serves as a member of the Board of Directors for Majuikan Sdn Bhd, a subsidiary company of Malaysian Fishery Development Board. Dr. Abdullah is a professional member of the Malaysian Institute of Food Technology.
My Pang Ching, MSc (Mech Eng), MBA
My pang has 35 years of experience in the food processing industry, specializing in fruit processing. He also has extensive experience in fruit plantation and management and agroindustries in general.
Dr. Robin Wahab, Ph.D.
Dr. Robin has 25 years of experience in food and agriculture research and training; consultancy/audit services in Halal and Food Safety to industries in the Government. He is a member of ASEAN Food Handling Technical Subcommittee and SIRIM Tech Committee on Halal, Grain and Horticulture.
