Brahim's Thai Sweet & Sour Sauce
A tangy sauce with a balanced sweet and sharp flavour, ideal for use as a cook-in sauce, marinade or dipping sauce. This sauce is excellent served with shelled king prawns, pineapple pieces and chopped red chillies, garnished with fresh coriander and strips of red pepper.
Cooking Instructions :-
1. Season 600g fish fillets with salt and pepper. Coat/dredge the fish fillets with cornflour. Deep fry in hot oil until golden brown. Set aside.
2. Heat Brahim's Thai Sweet & Sour Sauce in a saucepan. Add 100g of vegetables (pineapple, red and green capsicum, onion cut into cubes) and stir for 5 minutes.
3. Pour over fried fish fillets.
Also suitable for use with other seafood. Always check that the product is piping hot before serving
Ingredients :-
Sugar, water, tomato sauce, vinegar, modified tapioca starch, salt, oleoresin paprika.
