Brahim's Malaysian Nyonya Sauce
An exotic twist on a typically Malaysian flavoured curry. Delicious cooked with chicken or beef and added vegetables such as baby corn and red pepper. Garnish with slices of lime and serve with rice.
Cooking Instructions :-
1. Heat 2 tablespoons of oil in a saucepan, add 350g of chicken cut into cubes and saute over moderate heat for 5 minutes.
2. Add Brahim's Malaysian Nyonya Sauce and bring to boil. Reduce the heat and simmer uncovered over low to moderate heat for 8 minutes, stirring occasionally.
Always check that the product is piping hot before serving.
Ingredients :-
Coconut milk, water, onion, lime juice, chilli, garlic, sugar, palm oil, galangal, modified tapioca starch, salt, tumeric and kaffir lime leaves.
