Brahim's Malaysian Masak Merah Sauce
A spicy sauce with tomato, coconut milk and a hint of ginger. This sauce is ideal with any seafood, with the addition of mixed vegetables such as green beans, asparagus and baby corn.
Cooking Instructions :-
1. Heat 2 tablespoons of oil in a saucepan, add 350g beef/chicken cut into strips and saute over moderate heat for 5 minutes.
2. Add Brahim's Malaysian Masak Merah Sauce and bring to boil. Reduce the heat and simmer uncovered over low to moderate heat for 8 minutes, stirring occasionally.
Always check that the product is piping hot before serving.
Ingredients :-
Water, onion, palm oil, coconut milk, tomato paste, ginger, salt, garlic, lemongrass, tamarind, sugar, modified tapioca starch, chilli, galangal, yeast extract and oleoresin chilli.
