Brahim's Thai Kaffir Lime Leaf & Basil Sauce
This tangy sauce is idealy added to stir fry dishes, using poultry and seafood with broccoli, baby corn and red or green peppers. Served with rice or noodle.
Cooking Instructions :-
1. Heat 2 tablespoons of oil in a saucepan, add 350g beef/chicken cut into strips and saute over moderate heat for 5 minutes.
2. Add Brahim's Thai Kaffir Lime Leaf & Basil Sauce and bring to boil. Reduce the heat and simmer uncovered over low to moderate heat for 8 minutes, stirring occasionally.
Always check that the product is piping hot before serving.
Ingredients :-
Water, onion, tomato puree, palm oil, garlic, sugar, modified tapioca starch, salt, ginger, vinegar, fennel, kaffir lime leaves, chilli and basil.
