Brahim's Fish Curry Sauce
A spicy ready-to-cook Malaysian curry sauce with coconut milk, coriander and spices. Usually cooked with fish and seafood.
Cooking Instructions :-
1. Add 300g fish and 1 pack of Brahim's Fish Curry Sauce to 200ml (3/4 cups) water.
2. Simmer on medium heat for 15 minutes or until fish is cooked through.
3. To enchance flavour, add 100g of vegetables, e.g eggplant or okra, tomatoes and green chillies.
Always check that the product is piping hot before serving.
Ingredients :-
Water, onion, palm oil, coconut milk, coriander, chilli, salt, garlic, tumeric, tamarind, cumin, sugar, modified tapioca starch, black pepper, citric acid, curry leaves, mustard, fenugreek, yeast extract, oleoresin chilli, maltodextrin, oleoresin paprika and lactose.
