Brahim's production plant was the first in South-East Asia to adopt the retort pouch sterilisation and packaging technique. Its first batch of retort pouch products were officially rolled out and launched in July 1988 as the first product of its kind of both Malaysia and the regional market.

Brahim's has much to be proud of since its inception, having acquired an impressive list of accreditation and awards. Its production plant was awarded the ISO 9001:2000 Quality Management System Certification in 1994. In addition, all Brahim's products are certified halal by the Jabatan Kemajuan Islam Malaysia (JAKIM), complete with the Veterinary Health Mark from the Department of Veterinary Services, Ministry of Agriculture Malaysia.

Brahim's List of awards and recognition include :
1. VII Europe Award 1993.
2. Best Product Award 1994 (Brahim's Instant Chef Sambal Tumis) Malaysian Institute of Food Technology.
3. Industry Excellence Award (Product) 1994. Ministry of Trade.
4. Industry Excellence Award (Export) 1994. Ministry of Trade.
5. The Quality Certificate Scheme Complying to MS ISO 1994.
6. Highly Commendable Product 1997 (Vindaloo Style Curry) Malaysian Institute of Food Technology.
7. Quality System - Model For Quality Assurance in Design, Development, Production, Installation and Servicing for year 1998.
8. Best Product - 8th ASEAN Food Conference 2003.
9. Best Product Award 2003 (Indonesian Rendang Sauce) - Malaysian Institute of Food Technology.
10. Superbrands 2004.
11. Gold Excellence Award 2004 (London).